Food, Drinks, and Other Recipes
Let’s just say it how it is. You did not come here for my thoughts on olive oil or needless commentary. You’re here for the recipe. So that’s what you’re getting. No “let me tell you about the summer my grandmother taught me to make this in her famous spaghetti pie” before you can find out how much garlic to use. Also, I have no idea what spaghetti pie is, it’s just the first thing that came to mind. I respect your scroll finger and your time too much to do that to you. Ingredients + Instructions = Done. If I have something worth saying about the recipe, it will be short, to the point, and at the bottom. Read it or don’t. Either way, it won’t hurt my feelings.
*Please don’t expect nutrition facts. I have none and I do not have the focus to figure it out. *
