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Marshmallow Chocolate Toffee Crispy Cookies

Ingredients:

 

  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups Rice Krispies cereal
  • 2/3 cup mini marshmallows
  • 1/4 cup mini semi-chocolate chips
  • 1/4 cup toffee bits
  • OR replace the mini chocolate chips and toffee bits with 1/2 cup of Heath Milk Chocolate English Toffee Bits

 

Directions:

 

  • Preheat oven to 350
  • Brown the butter in a sauce pan (5-7 minutes) and let cool
  • Mix together brown sugar, sugar, egg, vanilla, salt, baking soda, and browned butter until well blended
  • Add flour gradually
  • Add Rice Krispie cereal
  • Add mini marshmallows and toffee bits
  • The mixture will be THICK – drop spoonfuls on parchment paper/baking sheet (I made mine into little balls)
  • Bake for 10-12 minutes

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