September 11, 2026
Marshmallow Chocolate Toffee Crispy Cookies
Ingredients:
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups Rice Krispies cereal
- 2/3 cup mini marshmallows
- 1/4 cup mini semi-chocolate chips
- 1/4 cup toffee bits
- OR replace the mini chocolate chips and toffee bits with 1/2 cup of Heath Milk Chocolate English Toffee Bits
Directions:
- Preheat oven to 350
- Brown the butter in a sauce pan (5-7 minutes) and let cool
- Mix together brown sugar, sugar, egg, vanilla, salt, baking soda, and browned butter until well blended
- Add flour gradually
- Add Rice Krispie cereal
- Add mini marshmallows and toffee bits
- The mixture will be THICK – drop spoonfuls on parchment paper/baking sheet (I made mine into little balls)
- Bake for 10-12 minutes
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