Ingredients:

• 1 pound bacon
• 8 cups broccoli florets
• 1/2 cup dried cranberries
• 1/4 cup red onion
• 1/3 cup sunflower seeds
• 1 cup mayo
• 3 tablespoons apple cider vinegar
• 1/2 tablespoon white sugar
• Salt and pepper to taste

Directions:

• Bake bacon in the oven, let cool, and chop into pieces
• Cut broccoli into smaller pieces (bite sized)
• Dice red onion
• Combine the broccoli, bacon, red onion, dried cranberries, and sunflower seeds in a large bowl
• In a separate bowl, combine mayo, apple cider vinegar, sugar, salt, and pepper and whisk until well blended
• Add the mayo mixture to the broccoli mixture

*I like to refrigerate it for a little while before serving.