Ingredients:

• 1 cup pumpkin puree
• 1 1/2 cups flour
• 1/2 cup sugar
• 2 tablespoons brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup melted butter
• 2 eggs
• 1/4 cup half and half
• 2 teaspoons vanilla
• 1 cup mini chocolate chips (I like semi-sweet)

Directions:

• Preheat oven to 350
• Add all ingredients minus the chocolate chips and mix together
• Add in chocolate chips
• Scoop into cupcake pan/reusable cups
• Bake for 20-25 minutes or until the toothpick test comes out clean