Ingredients:

• 2 cups flour
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 3/4 cup milk (I use whole)
• 1 cup blueberries

Directions:

• Preheat oven to 350
• Add all ingredients minus the blueberries and mix together
• Add in blueberries
• Scoop into cupcake pan/reusable cups
• Bake for 18-25 minutes or until the toothpick test comes out clean minus blueberry residue