Bread Ingredients:

• 2 cups apple cider
• 1/2 cup butter (melted)
• 1 cup brown sugar
• 1 large egg
• 2 cups flour
• 1/2 tablespoon cinnamon
• 1/4 tablespoon nutmeg
• 1/4 tablespoon allspice
• 1/2 teaspoon vanilla
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Topping Ingredients:

• 1/4 cup melted butter
• 1/2 cup sugar
• 1 tablespoon cinnamon

Directions:

• Preheat the over to 350
• Boil the apple cider until reduced by half the size
• Mix melted butter,  brown sugar, egg, flour, cinnamon, nutmeg, allspice, vanilla, baking powder, baking soda, and salt
• Add reduced apple cider and mix well
• Pour mixture into a greased loaf pan
• Bake for 50 minutes or until toothpick comes out clean
• While the bread is baking, combine the extra sugar and cinnamon for the topping
• When the bread is almost done, melt the butter
• Once the bread is done, remove from the over, transfer to a serving dish, brush melted butter on top, and sprinkle the cinnamon sugar mixture into top (this is totally to taste)
• Let cool for 15 minutes or so before serving