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Rich & Creamy Homemade Hot Chocolate

Ingredients:

 

Rich Version:

1 ½ cups heavy whipping cream

14oz. can of sweetened condensed milk

6 cups 1% milk

2 teaspoons vanilla

2 cups of chocolate chips (If you like it sweeter go with milk chocolate)

Creamy Version (Brew Station):

1 ½ cups heavy whipping cream

14oz. can of sweetened condensed milk

6 cups 1% milk

2 teaspoons vanilla

1 ½ cups of chocolate powder

 

Directions:

 

Rich Version (Crockpot):

-Turn crockpot on low

-Add heavy whipping cream, sweetened condensed milk, milk, and vanilla to the crockpot and whisk together until well blended

-Add in chocolate chips and stir

-Cover and cook on low for 2 hours or until chocolate chips are melted, stirring occasionally

-Whisk mixture well before serving

 

Creamy Version (Brew Station):

-Grab a medium/large pot and place over medium heat

-Add heavy whipping cream, sweetened condensed milk, milk, and vanilla to the pot and whisk together until well blended

-Add in chocolate powder and whisk away until mixture is well blended

-Continue to whisk while thoroughly heating the mixture

-When the mixture is at a decent temperature pour into your Brew Station or if you prefer leave it in the pot and serve from there

 

This is not only a huge hit at parties, but is a great snow day treat for your family!

 

Don’t forget to add some favorites to your homemade hot chocolate! Setting up a hot chocolate bar is always a hit! Here’s some ideas –

-marshmallows

-caramel bits (located next to the chocolate chips in your grocery store)

-peanut butter bits (located next to the chocolate chips in your grocery store)

-mint bits (located next to the chocolate chips in your grocery store)

-whipped cream

-Baileys Irish Cream (for the adults only of course!)

The possibilities are endless!


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